is a collection of recipes that parishioners learned from mothers,
grandmothers, aunts, and cousins. The recipes were carefully tested
and allow you to recreate the flavors of the Mediterranean in your
kitchen using readily available ingredients.
each summer to Anchorage's popular Greek Festival, including
Spanakopita, Tyropita, Dolmades, Moussaka, Baklava,
Galaktoboureko and Kourambiedes.
256 pages, 194 recipes, $25.00
